Happy Memorial Day – the unofficial kick-off to summer! Unfortunately today’s rainy weather makes it feel more like a gloomy spring day than a summer celebration, but Mr E and I know better days are around the corner. Being a resident of the Jersey Shore, we get more excited for this time of year than the holidays. Sitting on the beach, dining al fresco, and waterfront happy hours listening to some guy play a guitar are just a few of our favorite things. And if you’re like me and Mr. E, there’s probably a BBQ or 3 you’ll be hitting up over the next week. Read on for some food safety tips for keeping your BBQ (and guests!) safe this MDW.
I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.
Happy National Hummus Day! You’re just in time to celebrate. If you’ve noticed your social media flooded with #NationalHummusDay tags, that’s because today, May 13, 2017, is the big day. And what better way to celebrate then with these Hummus Empanadas, which I am calling “Humpanadas”.