If you’ve been following this blog, you’ve seen I’ve been playing lately with some recipes featuring pasta alternatives from Explore Cuisine. This time I went with their Organic Edamame & Mung Bean Fettuccine to see what I could come up with. And the sauce may not be something you’d think of when it comes to pasta.
Mr E and I went on a recent winter getaway to Hawaii. And of course every meal in the weeks following involved seafood and some tropical theme. So when I went to my local grocery store and saw habanero peppers and a large bin of pineapples, I knew a Pineapple Habanero sauce would be born. Continue reading “Pineapple Habanero Sauce”