These Eggnog Waffles with Maple Bourbon Syrup are the perfect way to wake up on a holiday morning. Enjoy breakfast in bed together or after a morning of opening gifts. And a great way to use up leftover eggnog.
Thanksgiving week is here, and the countdown in on to prep for the biggest eating holiday of the year. This meal has a lot of moving parts, so complicated dishes aren’t always the best to prepare if you have a lot going on between cooking and hosting. To help simplify your Thanksgiving, I’ve assembled this round-up of 5 Ingredient or Less Thanksgiving Side Dishes.
Continue reading “5 Ingredient or Less Thanksgiving Side Dishes”
I seriously have no idea how it’s already Thanksgiving. I feel like I just taught my last SUP Yoga class of the season yesterday, and in just a few days we’ll be saying grace, giving thanks, and gobbling up turkey. Speaking of which, that turkey can totally monopolize your oven on Thanksgiving Day when you’re trying to get so many other parts of the meal done too. That’s why I reached out to my dietitian friends to get their best no oven Thanksgiving recipes.
This Easy 5 Ingredient Apple Crisp is a perfect alternative to all the pies that may be coming to your Thanksgiving dinner and holiday celebrations. If you’re an apple-picking fan, it’s a great way to use those apples.
Thanksgiving is coming next week – eek! Let the menu writing and food prepping begin! If you’re trying to bring more plants to your Thanksgiving table, then you’ll definitely want to add this Butternut Squash and Cauliflower Mash to your Thanksgiving table. Not only will it add a serious pop of color, but you’ll get some added nutrition benefits as well. The orange color also helped Taco overcome his traumatic Mashed Cauliflower Incident.
The holiday season is upon us, and that means it’s time to get into the kitchen and whip up those age-old family recipes with a modern twist. Today I’m changing up a traditional holiday appetizer for a plant-based approach: Stuffed Mushrooms. These mushrooms trade in the usual breadcrumb or meat filling for a vegetarian and gluten-free option: Walnut Stuffed Mushrooms with Cheddar, Apple & Sage.
Enjoy this Cherry Vanilla Smoothie Bowl for a post-workout refuel or a sleepy-time snack. This recipe features CardioTabs, which I serve as a brand ambassador. I was not compensated for my time to create this recipe – I just really like it!
I’m one of the last people who wants to give up on warm weather. Which is why I love foods that can straddle summer and fall well – like a smoothie bowl! This Cherry Vanilla Smoothie Bowl is the perfect fall weather food that still has summer vibes. Continue reading “Cherry Vanilla Smoothie Bowl”
After taking almost a year hiatus, today I’m making my return to The Recipe Redux! I put my Reduxing on hold because my time to blog has been a little limited due to other projects, and my blog dedicated to helping couples was starting to turn more into a recipe blog than lifestyle focused. But when I saw this month’s theme was to create a probiotic cocktail, I simply couldn’t resist! Today also marks the return of Mr E’s Cocktail Corner with our combined effort to bring you the Kombullet Kocktail.
Hey Spring- thanks for making a cameo appearance over the weekend. Saturday Mr E and I broke out our SUP boards for the first time this year and took a paddle across the river from our home to local river bar. And then Sunday we were back to wearing heavy coats, gloves and hats. What a tease! I know real warm weather will be coming our way soon, so to stay in the mood I suggest whipping up this Chocolate CocoNUT Smoothie for a tropical treat!