Eggnog Waffles with Maple Bourbon Syrup | Nutrition Nuptials | Mandy Enright MS RDN RYT

Eggnog Waffles with Maple Bourbon Syrup (Holiday Breakfast)

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These Eggnog Waffles with Maple Bourbon Syrup are the perfect way to wake up on a holiday morning. Enjoy breakfast in bed together or after a morning of opening gifts. And a great way to use up leftover eggnog.

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banana pancakes

Chocolate Peanut Butter Banana Pancakes with Peanut Butter Ricotta

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Happy Earth Day! If you had a chance to read my last post, then you may notice I’m on a bit of a food waste reduction kick lately.  I’ve recently started meal planning by the month. Mr E and I been saving a ton of money and time having a plan in place when it comes to mealtimes. I’ve also noticed how much less I’ve been throwing away items that spoil before they can be used. However, I’m still guilty of having to party with items before they get used.  The two biggest offenders in my home of spoiling too soon are fresh herbs and bananas. This month’s Recipe Redux contest of only using foods available at home (and going south) certainly helps to alleviate my guilt about one of the two.  Continue reading “Chocolate Peanut Butter Banana Pancakes with Peanut Butter Ricotta”

Avocado Hollandaise Sauce Pinterest

Avocado Hollandaise Sauce

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Mr E and I have a lot of meal-time traditions we’ve established for ourselves over the years: ice cream date on Sunday nights in the summer, wine & cheese Fridays, Slow Cooker Snow Days, and my favorite weekend tradition: BRUNCH! I’m obsessed with brunch, mostly because the menu options are always such a great variety. Sweet, savory, veggies, and fruit – there’s a little something for any mood I’m feeling.  And a mimosa or bloody to accompany the meal is always welcome. A brunch staple  is eggs benny, but I have one issue – I’m not a huge hollandaise sauce fan.  Continue reading “Avocado Hollandaise Sauce”