If you’ve been following this blog, you’ve seen I’ve been playing lately with some recipes featuring pasta alternatives from Explore Cuisine. This time I went with their Organic Edamame & Mung Bean Fettuccine to see what I could come up with. And the sauce may not be something you’d think of when it comes to pasta.
My previous post featured a vegan version of these lasagne roll-ups. But because I am a traditional Italian, I had try a version using my standard lasagne recipe with the Explore Cuisine Organic Green Lentil Lasagne.
Continue reading “Green Lentil Cheese Lasagne Roll-ups”
Have you heard? 2016 is the International Year of the Pulses. Pulses are better known as legumes, and include dry beans, dry peas, chickpeas, and lentils. These tiny powerhouses are loaded with protein, fiber, iron, and zinc. If you haven’t been incorporating more pulses into your plate, there is a new way to make it happen by giving an old favorite a makeover. Continue reading “Vegan Lasagne Roll-ups”