Kimchi Freekeh Fried Rice

Kimchi Freekeh Fried Rice

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If you follow my blog regularly, you’ve seen that lately I’ve been experimenting a lot with the amazing supergrain freekeh.  The generous crew over at Freekeh Foods provided me with samples of all three three varieties to experiment in the kitchen.  One flavor was tamari, which has a similar taste to soy sauce, so I knew I had to do an Asian dish to bring out the flavor.  What transpired was Kimchi Freekeh Fried Rice. Continue reading “Kimchi Freekeh Fried Rice”

Freekeh Sunflower Burger

Freekeh Sunflower Burger

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If you haven’t had a chance to try out the Freekeh Risotto recipe that was posted last week, here’s another chance to get your Freekeh on.  This time you’ll find your Freekeh in burger form- a high protein way to enjoy your next Meatless Monday meal.  And this hearty Freekeh Sunflower burger will have no one asking, “Where’s the Beef?” Continue reading “Freekeh Sunflower Burger”

Freekeh Seafood Risotto

Freekeh Seafood Risotto

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If you haven’t heard, whole grains are going to be a top food trend for 2016.  By this point, you’re probably familiar with quinoa, the super-grain that is found everywhere, from cereals to salads.  But there is a whole supermarket aisle that is bursting with new grains just waiting for you to try.  And one of those grains waiting in the wings is Freekeh. Continue reading “Freekeh Seafood Risotto”