Kimchi Freekeh Fried Rice

Kimchi Freekeh Fried Rice

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If you follow my blog regularly, you’ve seen that lately I’ve been experimenting a lot with the amazing supergrain freekeh.  The generous crew over at Freekeh Foods provided me with samples of all three three varieties to experiment in the kitchen.  One flavor was tamari, which has a similar taste to soy sauce, so I knew I had to do an Asian dish to bring out the flavor.  What transpired was Kimchi Freekeh Fried Rice. Continue reading “Kimchi Freekeh Fried Rice”