Hey Spring- thanks for making a cameo appearance over the weekend. Saturday Mr E and I broke out our SUP boards for the first time this year and took a paddle across the river from our home to local river bar. And then Sunday we were back to wearing heavy coats, gloves and hats. What a tease! I know real warm weather will be coming our way soon, so to stay in the mood I suggest whipping up this Chocolate CocoNUT Smoothie for a tropical treat!
It’s officially spring, and that means smoothie season is here! I’m not one to get excited to make smoothies in the winter, but once they days get longer and the sun is warming things up outside, I’m ready to start my day with a frosty cold smoothie. As Easter just passed us by, the pastel purple color of this Wild Blueberry Walnut Cookie Smoothie will totally put you in the mood for more springtime fun to come your way!
Here at the Jersey Shore, St Patty’s Season is in full effect. It starts the first weekend of March, and continues through the weekend after St Paddy’s. Which means by the time the actual day comes along on March 17, I’m a little over the holiday. But since the season is just stating, we’re right in that sweet spot and I’m in the mood for a sweet treat! This year I am introducing my take on the classic Shamrock Shake.