Simple 5-ingredient side dish that is low carb, gluten-free, vegetarian, and vegan
Recipe from Living Plate
This recipe can easily be made ahead of time. Reheat for 30 minutes in a 350ºF oven.
You can use frozen butternut squash and cauliflower for this recipe and steam the veggies right in the bags or use the same stovetop steaming method. They will only have to steam for about 5 minutes to prevent overcooking.